A Tribute to Grace Grenache Blanc 'Thomson Vineyard' 2023

Born in New Zealand, Angela Osborne named her biodynamic winemaking project after her beloved grandmother and has dedicated all of her efforts since 2007 to vinifying Grenache. Hand harvested in Santa Ynez 35 miles from Santa Barbera, the grapes are pressed whole cluster then racked to both neutral barriques and stainless tanks, before undergoing spontaneous fermentation and aging on the lees for 11 months.