Cenatiempo Ischia Biancolella 2023

100% Biancolella, fermented in concrete and aged on the lees for 2 months in both concrete and stainless steel vessels.

Biancolella is a grape almost exclusively grown on the island of Ischia and nearby on the mainland Campania, near Napoli Cenatiempo makes mineral-driven wines from the island’s indigenous varieties, bearing both the influence of the Mediterranean sea and the island’s rugged terrain.