Chateau la Tour de l'Eveque Petale de Rose 2025

In 1985 Regine Sumiere was the first winemaker to use a Coquard hydraulic press from Champagne to delicately extract juice from whole cluster grapes in Provence, creating the near transparent style of rose. The 2025 vintage is composed of hand harvested 49% Grenache, 36% Cinsault, 9% Mourvèdre, 3% Rolle, 3% Sémillon all grown on shale soil and red sandstone. The juice is fermented in temperature controlled steel and gravity fed tanks where it undergoes full malolactic conversion before bottling.