Envinate Lousas Aldea 2022

80% Mencía, 20% other varieties (Brancellao, Merenzao, Alicante Bouschet, Grao Negro, Godello, others) from 25-60 year-old vines at 400-600m elevation in different parcels around Ribeira Sacra, Most of the soils are Gneiss, slate, and granite. Fermented in a mix of concrete and small open-top wooden vats, with 70%-100% whole cluster. Macerated on the skins for 25-60 days. Rested on the lees for 11 months before bottling in 30% concrete tank and 70% used barrels.