Guiberteau Saumur Blanc Brézé 2022

Romain Guiberteau has managed his family’s certified organic domain in the communes surrounding Saumur for the past 30 years.  Harvested from 2 plots of 70 and 90 year old vines planted to sandy clay soil over limestone, his Brézé is hand harvested and sorted before whole cluster pressing. Fermentation occurs spontaneously without malolactic conversion and then aged on the lees for up to a year and half in demi-muids or barrels (half of which are new) before blending and a further few months in steel tanks with filtering taking place prior to bottling