{"product_id":"guiberteau-saumur-blanc-breze-2022","title":"Guiberteau Saumur Blanc Brézé 2022","description":"\u003cp\u003e\u003cspan style=\"font-size: 12pt; font-family: 'Roboto Mono',monospace; color: #000000; background-color: #fdfdfd; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\" id=\"docs-internal-guid-83b862d7-7fff-c166-ddaa-ad548cd4a617\"\u003eRomain Guiberteau has managed his family’s certified organic domain in the communes surrounding Saumur for the past 30 years.  Harvested from 2 plots of 70 and 90 year old vines planted to sandy clay soil over limestone, his \u003c\/span\u003e\u003cspan style=\"font-size: 12pt; font-family: 'Roboto Mono',monospace; color: #000000; background-color: #fdfdfd; font-weight: 400; font-style: italic; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eBrézé\u003c\/span\u003e\u003cspan style=\"font-size: 12pt; font-family: 'Roboto Mono',monospace; color: #000000; background-color: #fdfdfd; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e is hand harvested and sorted before whole cluster pressing. Fermentation occurs spontaneously without malolactic conversion and then aged on the lees for up to a year and half in demi-muids or barrels (half of which are new) before blending and a further few months in steel tanks with filtering taking place prior to bottling\u003c\/span\u003e\u003c\/p\u003e","brand":"The Wine Cellar by Popina","offers":[{"title":"Default Title","offer_id":45859020111981,"sku":"45859020111981","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/6391\/4605\/files\/E2641B17-CF9B-4694-B695-0CAD8076409E_1_201_a.heic?v=1789765609","url":"https:\/\/winebypopina.com\/products\/guiberteau-saumur-blanc-breze-2022","provider":"The Wine Cellar by Popina","version":"1.0","type":"link"}