Isabelle Suire Saumur Blanc 2023

This 4th generation winemaker  harvests from two parcels over 40 years old in Berrie, south of Saumur, after which the grapes are pneumatically pressed and cold settled for up to 24 hours. Fermented spontaneously, malolactic conversion usually is typically blocked by low pH levels; the wine is lightly filtered before bottling