Kamonishiki Shuzo 'Nifudazake - Tank #132' Jummai Daiginjo Sake

While "muroka nama genshu" (unpasteurized, non carbon filtered, undiluted) sake is normally associated with large, punchy flavors this sake is more delicate in structure and flavor. Niigata's Brewery Kamonishiki Shuzo is made from Yamada Nishiki and Gohyaku Mangoku milled to 50%, and handled as delicately as possible after pressing to preserve freshness.