Monastero Suore Cistercensi Coenobium 2024

Produced in an entirely natural manner under the guidance of Giampiero Bea, the Coenobium is a blend of Trebbiano, Verdicchio, and Malvasia, harvested and co-fermented together, then aged in stainless steel and fiberglass tanks. Vitorchiano’s volcanic soils come through with smoke-iron interplay and glowing acidity lets the savory flavors coat the palate, yet the overall impression is one of freshness and drinkability.