Trediberri Barolo Berri 2020

Combining the talents of father and son to revive some of Piedmont's finest vineyards, Trediberri is staking a claim as the next great producer of traditionalist Barolo. Berri is a single vineyard in La Morra. Fermented in concrete, aged for around 20 months in 52-hl and 25-hl oak barrels followed by a few months in concrete. It stands out for its drinkability and immediacy, due to its inner fruit profile, sweet ripeness and freshness.